In my three years of professional experience, I've organized a range of corporate and industry-level events, including Gala dinners (360 pax) and Chinese New Year Luncheons (200 pax). These opportunities taught me valuable skills in stakeholder management, working with hotels, events companies, PR agencies, and distinguished guests. Additionally, I gained expertise in project management, handling budgeting, timelines, seating arrangements, and sponsorships outreach.